This Historic Hotel Has Recently Opened Its First Cloud Kitchen
Perfect for Mother's Day!
You probably already miss visiting Sofitel Philippine Plaza, the jewel of a hotel designed by National Artist Leandro V. Locsin. And who wouldn’t? That view of the famous Manila Bay sunset, the experience of walking down their grand staircase, and of course, the memories of dining in the popular Spiral restaurant beneath the hotel's classic chandeliers are are definitely worth coming back to.
But while we are still in the midst of a pandemic and are mostly staying home, plans for long staycations need to be put on hold. Mother’s Day, Father's Day, and other family celebrations, however, definitely don’t have to be.
You and your loved ones can still experience the best of Sofitel with their first-ever cloud kitchen named EASY PEASY. They're offering an array of delights for breakfast, lunch, and dinner, so if you’re in the mood for a Smoked Salmon Bagel in the morning, Ribeye Steak at noon, and Prawn Penne in the evening, then they’ve got you covered.  Â
EASY PEASY is open from 10:30 a.m. to 9 p.m. daily, with pizza orders starting at 12 p.m. with a cut-off of 8:00 p.m. Remember to give the staff a lead time of at least 45 minutes after your payment has been confirmed to prepare your meals. Order directly on their Facebook page, through their website, or via foodpanda.
* * *Â
Have you recently seen tourist spots, restaurants, museums, or areas that have historical relevance, interesting design and architecture, or are just simply naturally beautiful? Share them with us! Send photos and your storty to [email protected] with the subject "Real Living Travels" and we may just feature them next!
