6 Basic Kitchen Layouts
Build an efficient kitchen by making sure that it's in sync with the space that you have
There are three major work centers in the kitchen, the storage center (refrigerator), the clean-up/preparation center (sink) and the cooking center (oven). Arranging these work centers in a layout forming the WORK TRIANGLE helps in minimizing the length of trips you make from one work center to another, saving time and energy. Learn how to choose the right kitchen layout for yourself by familiarizing yourself with the basics.
Main photo by Ocs Alvarez.
Read the original article ("How to Make an Efficient Kitchen”) in the December-January 2007 issue of Real Living Magazine. Download your digital copy of Real Living on the Real Living App now! Log on to summitnewsstand.com.ph/real-living for more details.
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