Designer Tips On How To Make a Pro Kitchen
An interior designer and a pastry chef worked together to create a beautiful and efficient cooking space
Have you ever dreamt of creating a kitchen that is worthy enough to be used by a well-known chef? Le Petit Souffle owner and pastry chef Miko Aspiras envisioned such a kitchen, and interior designer Dagny Madamba took on the challenge.
Chef Miko wanted a kitchen that is reminiscent of provincial France with a light touch of Scandinavian elements. He also wanted it to be workable and efficient for a family who loves to cook and casually entertain guests. According to Dagny, when you design a kitchen, you first have to think about the layout, “Having a well-thought-out layout really saves time and energy,” she explains. Dagny gives us five tips on how to style your own pro kitchen.
Work on the working triangle.
More on Realliving.com.ph
Make Your Home Smell Like a Fancy Hotel for Less Than P700!
10 Things You Need to Clean to Avoid a Stinky Home
5 Organizing Ideas We Can Learn from this Family Home in San Juan
Amoy Kulob at Mabaho? Here Are Ways to Keep Your Home Smelling Fresh
Those School Buildings We Grew Up With Are Called Gabaldons
Which One is Best for Your Home: A Diffuser or A Humidifier?
6 Convincing Reasons Why It's Better to Rent Than Buy a Home
9 Affordable Ways to Give Your Kitchen Cabinets a Makeover
These Cozy Laundromats Offer Good Food and Coffee, Too
Get inspiring design ideas and handy hints.
Subscribe to our newsletter now!